The Ultimate Guide to best Texas BBQ

Texas is famous for its barbecue, and grilling is an integral part of Texan cuisine and culture.

Just remember the golden Rule: NEVER touch the pit being used to cook the meat without permission. Opening the lid on a smoking pit to “Look at the meat” will get you yelled at immediately, if not worse!

1. Brisket: Texas-style barbecue places a heavy emphasis on brisket. It is the king of Texas barbecue and is cooked "low and slow" over indirect heat for several hours (typically 8-12 hours) until it becomes tender and flavorful. The rubs used to season the brisket can vary, but a common approach is to use a dry rub comprising salt, black pepper, paprika, and other spices, while using some of the same ingredients in a wet sop to dab on the meat occasionally as it is smoking.

2. Ribs: Pork ribs, particularly pork spare ribs, are another popular meat choice for grilling in Texas. The ribs are typically seasoned with a dry rub and cooked over indirect heat until they are tender and have a smoky flavor. Most popular Texas barbecue joints serve ribs that are so tender they almost fall off the bone.

3. Sausages: Texas is known for its delicious sausages, such as beef sausages and spicy jalapeño sausages. Also, be on the lookout for the homemade deer sausage. These sausages are often served as a tasty accompaniment to the main barbecue meats or a snack prior to the brisket and ribs being served.

4. Smoked Meats: Texas grilling often involves smoking meats using wood such as oak, mesquite, or pecan. The smoky flavor imparted by the wood adds depth and richness to the meat. Traditional Texas barbecue joints have large smokers and pits where the meats are slow-cooked to perfection using a variety of wood that adds a different flavor to the meat.

5. Texas-style barbecue often focuses on the natural flavors of the meat, some variations may include a tomato-based sauce served on the side. However, it is important to note that true Texas barbecue does not need a sauce to make the meat taste great.

7. Side Dishes: Texas grilling is accompanied by a variety of traditional side dishes such as coleslaw, potato salad, beans (usually pinto beans), cornbread, pickles, and sliced onions.

8. Socializing: Barbecues in Texas are often social gatherings where friends and family come together to enjoy good food and company. It's a time for relaxation, conversation, and sharing stories while savoring the delicious grilled meats and your favorite beverages.

Whether you're grilling in your backyard or visiting a Texas barbecue joint, embracing the flavors and techniques of Texas grilling will surely result in a mouthwatering experience.